"Eater Portland’s 2024 Best New Restaurant, Bauman’s is first and foremost a taproom where Christine Walter shows off her cider-making prowess, but the food menu, from Cafe Olli alum Daniel Green, is just as special as the ciders on tap. There are bar snacks that are just a little bit better than they need to be — Ruffles with a blue cheese dip, anyone? — but also sensational full meals, like a crab roll slathered with miso mayo or pork ribs done with a loganberry barbecue sauce." - Eater Staff
Michael Maher
