"Simple, artful preparation from Charleston native Will Cisa lets the innate flavors of fresh Carolinas and East Coast seafood shine at Jettie Rae’s, just north of downtown. The menu kicks off with an extensive raw bar, daily ceviche selections, and caviar service — and from there moves into entrees with influences ranging from Spain to Maine to the South Carolina Lowcountry. Customers should try octopus a la planxa, oysters bienville, or Gullah-inspired crab rice — or skip the seafood altogether and go for a steak or the legit double cheeseburger. While waiting for a table, indulge in an oyster shooter or cocktail and a few snacks at the Pearl, a tiny vintage Airstream trailer-turned-bar that serves the restaurant’s covered outdoor patio area." - Gina Smith
