"Introducing a regional Indian weekend brunch priced at $45 per person (weekends, 11:30 a.m.–2:15 p.m.), the service begins with a Kashmiri wazwan and offers first-course choices such as paneer kanti with chiles or a grilled yogurt-marinated chicken, followed by second-course options like chaman kaliya (paneer in yellow gravy) or mutton meatballs." - Melissa McCart