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"This Turkish restaurant from fine dining vets Berk Güldal and Katrina Schult is dimly lit and theatrical — everything from the succulent lamb kebap to the chicken wings to the steaks are cooked on a flame-spouting charcoal grill. But it’s not all about the meat here; the cauliflower topped with tahini is among the most luxurious vegetarian dishes in the city. The menu changes constantly, but you can be rest assured you’re in good hands." - Jade Yamazaki Stewart, Harry Cheadle