


5

"News of Bailey and Morisano’s expansion into Paris follows the successful opening of acclaimed France-born, San Francisco-based chef Dominique Crenn’s Parisian debut, Golden Poppy. Local food writer Alexander Lobrano describes it as 'the most talked about new opening in Paris' and notes that its cross-cultural menu of small plates 'may help to see off the entrenched French conviction that Americans mostly subsist on unhealthy junk food.'" - Osayi Endolyn