"Tommy O’s at the Camas Hotel offers a Hawaiian vibe in a warm space, with rock music streaming through the speakers and Hawaiian-inspired art of coconut trees on the walls. Island favorites like kalua pork and teriyaki chicken come with steamed rice and a choice of curry macaroni salad or cucumber tomato salad, with upgrades like pork belly fried rice and yakisoba. Tommy O’s doesn’t just stick to plate lunch and loco moco, however; the restaurant also serves a full menu of sushi, like the Tommy O’s Roll topped with spicy tuna and avocado and filled with coconut shrimp and crab." - Rachel Pinsky
Rachel Pinsky/Eater PDX
