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"This Tijuana-style taqueria—now mini-chain-famous after a presidential visit—still slaps: three con todo tacos on house-made char-flecked corn tortillas topped with salsa, chopped onion/cilantro, and creamy guac are a perfect package, trompo-roasted and grilled meats pack flavor, and the mushrooms soaked in chile-heavy salsa macha before cooking offer a chewy, charred, savory-salty-slightly-sweet texture that stands out." - Eater Staff