"Family owned since it was founded in the 1950s, SanJalisco (which before 2010 was known as Los Jarritos) is one of the most venerable Mexican spots in the Mission. And who makes better soup than family, right? The restaurant boasts a rotating menu of soups, and Friday and the weekend is when to score its pozole rojo de puerco, a pork version of the hominy-laden classic." - Paolo Bicchieri, Eater Staff