Where to Eat Gluten-Free in Los Angeles
"Shojin specializes in plant-based Japanese vegan cuisine, with a tasting menu, a la carte offerings, and even an allergen-free kids menu. The food is gluten-free from top to bottom, from its dumpling and crispy rice starters to its sushi and surprisingly affordable nine-course weekday omakase. And though the DTLA location closed in April, the Culver City location remains open." - Mona Holmes, Nicole Adlman
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