Shojin shared by @eater says: ""Shojin specializes in plant-based Japanese vegan cuisine, with a tasting menu, a la carte offerings, and even an allergen-free kids menu. The food is gluten-free from top to bottom, from its dumpling and crispy rice starters to its sushi and surprisingly affordable nine-course weekday omakase. And though the DTLA location closed in April, the Culver City location remains open."" on Postcard