"Carb lovers never had it so good. Menomale’s wood-fired oven turns out authentic Neapolitan pies (scorched bottom, bubbly crust), artisan panuozzos (sandwiches wrapped in pizza dough) and ooey, gooey calzones. The bar follows suit with craft cocktails and handpicked brews that often wander into deliciously citrusy/sour/funky territory." - Warren Rojas