"SushiSamba inside the Grand Canal Shoppes has brunch from noon to 4 p.m. Saturday, April 3, and Sunday, April 4, with French toast made with sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, and dulce de leche shichimi sauce and Japanese A5 wagyu lomo saltado with purple potato hash, onion, tomatoes, and steamed rice." - Susan Stapleton