"At Bar Santa Rosa, a stone’s throw from the gorgeous Monastero Santa Rosa itself, I learned that Raffaela, the baker/owner and chief Instagrammer, takes much pride in baking the pastry as close to the original recipe as possible. The sfogliatella proved a worthy goal, with a sweet ricotta-and-cream-filled center, the crispiest dough I’ve ever bitten into, and topped with a rich marinated cherry or two." - Terri Ciccone