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"A small, all-purpose neighborhood café and hangout—functioning as a coffee shop, sandwich spot, gelato counter, and bar—located just steps from the historic monastery. The baker-owner Raffaela, who also manages the place’s Instagram presence, takes pride in following the original sfogliatella recipe: a ricotta-and-cream–filled center encased in exceptionally crispy, flaky dough and often topped with a marinated cherry, a pastry visitors happily eat daily while overlooking lemon trees, the steep mountainside, and the sea." - Terri Ciccone
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