"Concept Kitchen is just that — a concept. Operated out of a cargo container next to End of Days Distillery, it offers a near-constant rotation of different pop-ups throughout the year. Recent cuisines include Vietnamese, Hawaiian barbecue, empanadas, Peruvian, Costa Rican, and barbecue. The Lao pop-up Sap Lai has been so popular that it’s now a regular presence on most Wednesday evenings. Diners can grab a cocktail, beer, or glass of wine from End of Days and order food directly from Concept Kitchen, creating a never-ending buffet of culinary options all in the same place." - Matt Lardie