Philly’s Essential Italian Restaurants
"Chefs/owners Joe and Angela Cicala’s ode to Southern Italian cuisine is a tour de force. Here, dinner entrées feature linguine alla luciana and orecchiette con cime di rapa; and brunch dishes that include uova al benedetto (an eggs benedict that’s made with fried mozzarella “in carozza”, prosciutto di san danielle DOP, poached egg, and “bagna cauda”) and tiramisu French toast with Marsala-maple syrup. Add in their upcoming pizza experience called Sorellina — and one is dining at one of the most immersive Italian restaurants in the region." - Ernest Owens
