Bleu Kitchen’s Gumbo Pot Pie Is One of South LA’s Best Takeout Dishes - Eater LA
"The Bleu Kitchen truck, operated by Chef Calvin Johnson, known as Chef Grubby, is famous for its gumbo pot pie, which is made from a blend of spices, aromatics, bell peppers, onions, celery, smoked sausage, crab meat, chicken, and shrimp, topped with puff pastry. The truck also offers garlic noodles, inspired by Vietnamese chef Helene An from Crustacean. Both dishes are top sellers and known for their unique flavors. The truck parks in or near the Ralphs parking lot, with the schedule and availability posted on their Instagram." - Mona Holmes
