"The crown jewel in Knox-Henderson’s restaurant scene, this laid-back, neighborhood restaurant is one of Dallas’s best and got recognized by the James Beard Awards this year for its hospitality. The decor and menu have undergone and overhaul. Start dinner with oysters on the half shell or ceviche. Ordering from the plates du jour menu is a solid choice, and Gemma offers a plethora of proteins with frites options. The French chicken breast is a real winner." - Courtney E. Smith, Amy McCarthy