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Da Roberto e Loretta
Roman restaurant · Appio-Latino ·
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What Is Roman Food Anyway? | Eater
"A slightly more formal ristorante with an elegant dining room serving dishes such as mozzarella with truffles and pasta with hunter’s ragu; the owners personally deliver plates and often stay to chat with guests, blending refinement with intimate hospitality." - Giancarlo Buonomo
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Traditional Roman dishes, truffle pasta, saltimbocca, and intimate hospitality
