"Lola’s paellas and fideuàs (same idea but with angel-hair pasta) are legend in these parts. The tiny dining room is a sweet backdrop for Spanish peasant fare that includes stewed meats, fresh seafood, herb-driven pasta, and lots and lots of olive oil and garlic. Housemade sangria and charming sidewalk seating are a bonus." - Beth D'Addono, Clair Lorell