15 Atlanta Hotel Restaurants Even Locals Love
"Owned by chef Todd Ginsberg and the team behind Rye Restaurants group (the General Muir, Wood’s Chapel BBQ), Italian-American restaurant Dirty Rascal serves red sauce joint classics and comfort foods on the menu. Order steak Diane, lasagna, chicken scarpariello, and eggplant parmesan here during dinner or meatballs, shrimp cocktail, and hero sandwiches and paninis at lunch. Make sure to order a martini from the bar, including a steakhouse take with blue cheese stuffed olives. Reservations encouraged." - Beth McKibben
