"This very intimate (as in, you’ll be able to hear what everyone around you is saying, so don’t come here for a break-up conversation) and modest Japanese spot is a bit on the pricey side, but the friendly service and fresh fish make it a great choice for locals looking to fulfill their sushi craving. Umi chef Stewart Chen also runs Shokudou izakaya in nearby Bernal Heights, serving premium chirashi bowls and beef-wrapped enoki skewers." - Dianne de Guzman, Eater Staff
Eater
