"This Key Biscayne institution serves up its swanky brunch with a side of some of the best views in town. Seafood-heavy classics can be found throughout the menu, like the lobster Benedict and crab huevos rancheros, along with sweeter additions like crusted French toast and fruity pebbly pancakes. Pair with bottomless mimosas made with juices like dragonfruit and watermelon for $32." - Eater Staff