"A laid-back, classy spot for French cuisine with gems like whipped bone marrow and octopus carpaccio. The steak frites are amongst the best in the Bay, served with either chimichurri hanger, au poivre New York strip, or dry-aged ribeye in bordelaise. Pair your meal with a fun cocktail like the Cafe de Mexique, featuring elote, coffee, coconut, and mole bitters." - Octavio Peña