"It’s hard to miss this fried chicken specialist in Bridgeport. The façade and interior are covered in graffiti artwork and the Big Boss sandwich is equally eye-catching. Chef Jassy Lee takes Belizean marinated chicken and smothers it in Nashville-style sauce. The massive, boneless thigh overshadows the bun and is complemented with coleslaw and jalapenos. Spice lovers will be happy to know there are five different levels of heat." - Ashok Selvam, Jeffy Mai