Can On-Demand Hiring Apps Really Change How Restaurants Staff Up | Eater
"A two-Michelin-starred restaurant that adopted on-demand staffing early for dishwashers and polishers; leadership has been impressed by the skill level of many candidates (sometimes overqualified), but notes structural limits — gig rates are often higher than full-time pay, short-term workers require oversight and training, and apps are a stopgap rather than a replacement for long-term employees." - Kathryn Campo Bowen
