Kāwi

Beachy, relaxed eatery serving sustainable seafood plus beer, wine & cocktails in light-filled digs.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

At Rosemary's in Greenwich Village, you’ll find a warm and inviting Italian eatery with seasonal dishes, house-made pastas, and a lovely rooftop farm.

L'Artusi Supper Club, opening soon on Christopher Street, is the perfect cozy spot for intimate gatherings with a refined Italian menu crafted for memorable experiences.

At Jiang's Kitchen, dive into the flavorful world of authentic Xinjiang cuisine with hearty lamb dishes, hand-rolled noodles, and a warm, inviting vibe.

Martha's Country Bakery in Forest Hills is a cozy gem serving up an impressive array of freshly made cakes, pastries, and gelato, with a buzz that keeps dessert lovers lined up out the door.

Perched atop the Kimpton Hotel Theta in Midtown, Bar Sprezzatura offers a charming rooftop escape with coastal Italian vibes, inventive cocktails, and delectable bites.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

The Village Underground is a quintessential comedy spot where a lively mix of talented acts and a vibrant atmosphere guarantee you’ll leave smiling.

The Sandwich Board on the Lower East Side is your go-to for inventive, flavor-packed sandwiches inspired by NYC’s diverse culinary scene, all crafted with fresh ingredients.