"This seven-layer dream combines two classic New Orleans desserts — king cake and doberge. The seven layers of cake held together by cream cheese pudding, and topped with buttercream frosting and cream cheese icing. The flavors of the cake undeniably taste like a bolder version of the king cake. Slices and whole cakes are first-come, first-served at the Bakery Bar, unless you placed an order before January 5. Either way, the bar and sweet shop is worth a visit." - Stephanie Carter