"Kaiseki Furukawa, sister restaurant to Kado No Mise, draws from the 16th-century tea ceremony traditions Kyoto, Japan, offering a 10-course tasting menu for $175 per person. Chef Shigeyuki Furukawa’s intricate menu changes frequently, but always starts with a sakizuke (a small appetizer that begins the meal) followed by dishes like crystalline ushio-jiru (sea bream soup), a selection of seasonal sashimi; steamed blue prawns and scallops; and Japanese pufferfish milt; finished with strawberries and uguisu mochi." - Eater Staff, Justine Jones
Kaiseki Furukawa
