"For a Korean-meets-French-inspired Thanksgiving meal, chef Soogil Lim has put together a menu of honeynut squash, boneless turkey roulade stuffed with turkey farce and foie gras, and beef Wellington. Dessert ranges from chocolate cake with vanilla ice cream or mango sorbet in a meringue shell filled with vanilla bean mascarpone. The menu is $145 per person." - Beth Landman, Eater Staff