Soogil

Korean restaurant · East Village

14

@eater

Where to Eat on Thanksgiving in NYC

"For a Korean-meets-French-inspired Thanksgiving meal, chef Soogil Lim has put together a menu of honeynut squash, boneless turkey roulade stuffed with turkey farce and foie gras, and beef Wellington. Dessert ranges from chocolate cake with vanilla ice cream or mango sorbet in a meringue shell filled with vanilla bean mascarpone. The menu is $145 per person." - Beth Landman, Eater Staff

https://ny.eater.com/maps/best-thanksgiving-restaurants-nyc
Michael Tulipan/MST Creative PR

108 E 4th St, New York, NY 10003 Get directions

soogil.com
@soogillim

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