Miami’s Best Brunch Restaurants | Eater Miami
"At Caracas Bakery, toast reigns supreme, piled high with everything from creamy avocado and feta to Merguez sausage with harissa mayo and manchego. A B.E.C., a sweet potato bun gets stuffed with scrambled eggs, bacon, and American cheese. Sweet lovers won’t be disappointed — the bakery turns out pastries like banana bread, Nutella cruffins, and apple turnovers." - Eater Staff
