Where to Score Street Food From All Over the World Around D.C. | Eater DC
"The cuisine here is drawn from the famous street markets lining the streets of Bangkok — the owners once lived a block away from bustling stalls. There’s duck curry and pineapple fried rice as an entree. Moo ping — grilled pork skewers marinated in Thai herbs and served with a spicy fish sauce — is a popular appetizer." - Lenore Adkins
