"Walking into Galata Sweets feels like being transported to one of Istanbul’s alleys, from the wall art to the Turkish lamps. Turkish coffee is strong, bold, and bittersweet because of the cezvu brewing method — a small pot with a long handle is placed directly on the heat source to brew. Galata Sweets makes a delicious frothy version called kahvesi that can also be ordered with pistachios." - Courtney Burk