At South Philly Barbacoa, Guest Chefs Are Cooking Up Indian Food, Southern Dishes, and Sweet Treats - Eater Philly
"Cambodian-American chef Sophina Uong, who’s heading to South Philly Barbacoa with her husband, William “Wildcat” Greenwell, has a longer trek: They’re driving up from New Orleans, where they’re in the process of opening Mister Mao." - Rachel Vigoda
