Waydown

A seasonal selection of pastries plus breakfast & lunch eats such as oatmeal, sandwiches & salads.

Boleo, perched atop the Kimpton Gray Hotel, is a lively South American rooftop restaurant with a retractable glass roof, offering vibrant cocktails and a festive atmosphere perfect for both casual hangouts and special occasions.

Nestled in Chicago's West Loop, chef Paul Kahan's Blackbird dazzles with creative New American cuisine and an appealing prix-fixe lunch, all in a chic setting.

Province Pizza reimagines a classic with its delicious wood-fired Neapolitan pizza and a diverse menu of sandwiches, salads, and cocktails in a modern setting.

Grange Hall Burger Bar serves up grass-fed burgers and local toppings in a cozy farmhouse vibe, alongside fun cocktails and tempting ice cream.

This vibrant eatery impresses with its stylish decor and a menu boasting epic smash burgers, sushi, and shareable nachos—perfect for any night out.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.

Kanin is a bustling Filipino-Hawaiian joint in Ravenswood serving crave-worthy musubis, rice bowls, and ube banana pudding, all in a cozy, art-filled space.

Kumiko offers a hip space where imaginative Japanese bites and expertly crafted cocktails create a unique and stylish experience worth indulging in.

Dive into a vibrant seafood haven with Two Fish, where you can feast on fresh, flavorful seafood boils and fried delights served in a lively, mural-adorned space.