19 Top-Notch Burgers to Try in San Diego
"Very little about no-frills, cash-only legendary burger joint has changed since the 1970s, except that it’s become a bit more crowded due to its high-flying reputation. Proving that beauty often lies in simplicity, diners can order a perfectly greasy third- or half-pound burger with lettuce, tomato, onion, and cheese with pickles on the side and pickled banana peppers in a tableside pot." - Candice Woo, Helen I. Hwang
Eater
