"Cutting Board was known for its excellent, wide selection of sushi (more than 60 different rolls to choose from) in a no-frills atmosphere, at affordable prices. When it first arrived, Crosscut called it a 'sushi game-changer' and said 'the cut and quality of fish was as good as any in town.' That quality had not seemed to wane in recent years, and the restaurant even gained a strong reputation for non-sushi items, including hambaagu, omu-rice, Napolitan spaghetti, and some katsu curry options." - Gabe Guarente
