
4

"On a particularly cool afternoon, the oxtail platter called to me from this Studio City staple: tender oxtails in a hearty, deeply dark roux with the slow burn of scotch bonnet pepper, a comforting rendition of a Jamaican and broader Caribbean classic. I dug into rice and peas, an assortment of broccoli and carrots, and caramelized plantains alongside, exactly what I needed to enjoy the fullness of the weekend." - Eater Staff