The Best Burgers in Raleigh, Durham, and Chapel Hill | Eater Carolinas
"LaGana burst onto the burger scene in late 2024 and has quickly shot up the ranks. While there’s a token salad on the menu, the primary focus here is the burgers. Chef Luis Zouain uses locally sourced wagyu beef for his burgers, which automatically puts them in a league of their own. The “Textbook” burger is a double patty topped with Yankee cheddar, a secret sauce dubbed “El Sauce,” lettuce, onions, and a confit tomato sauce. It’s just about as close to flawless as a burger can get. Sit at the counter to watch the magic happen on the grill and to chat with the perennially smiling Zouain. Best for: Hospitality, burgers, and cake" - Elliott Harrell
