"Chinese barbecue is similar to yakitori in format, where bite-sized cuts of meat are skewered on a bamboo stick, grilled over open fire, and seasoned with dry spices right before serving. At this place, they grill and season the skewers for you. Options range from pork, chicken, beef, and lamb to a variety of vegetables and mushrooms. It has a second location in Brighton." - Valerie Li Stack, Eater Staff