"Dive into the Pacific at this newer addition to Uptown’s Post Oak Plaza. With decor inspired by a 1970s surf bungalow, Balboa serves several seafood dishes, including King crab hand rolls and Thai shrimp sushi rolls layered with papaya made freshly in its open-air sushi kitchen. Its jumbo lump crab cakes, the crispy grouper sandwich, and Pacific Northwest miso salmon, fileted in-house daily, are also standouts." - Brittany Britto Garley
Western Addition
