Eat Your Way Through Philadelphia’s Historic District
"A tiny Chestnut Street restaurant was the beginning of Philly’s love affair with Sichuan cuisine. Han Dynasty is now a mini-empire with three Philly locations and additional restaurants in three states. These days the flagship operation in Old City has moved across the street to statelier digs with more space for diners to enjoy fiery dan dan noodles, cumin lamb, and twice-cooked pork belly." - Diana Lu, Sarah Maiellano, Caroline Coral
