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"I note that Oakland's AlaMar Dominican Kitchen is hosting two special dinners this week: on September 25 a collaboration with natural wine and cider company Mad Marvlus featuring a menu of local oysters, habichuela and plantain hand pies, saltfish tomato salad, braised Angus oxtail, and dark chocolate flan with coordinated drink pairings (tickets $97.97); and on September 27 a four-course dinner with vegan Singaporean Italian favorite Lion Dance Cafe complemented by a specialty cocktail (tickets $149.60)." - Justine Jones