"Further north in Murphy, this restaurant makes waves with its signature dish — shaken beef garlic noodles. A marriage between the Mi Xao Toi, thin egg noodles tossed in garlic scallion sauce, and Bò Lúc Lắc, tenderloin beef cubes marinated in soy and oyster sauce blend then shaken in a hot pan, is heavenly. Upgrade to a platter for large parties or turn it into a surf and turf by adding a lobster tail." - Didi Paterno
