The 16 Hottest New Restaurants in Phoenix Right Now
"The talented crew behind Bacanora also gets the credit for lively Espiritu, a seafood-centric Mexican restaurant in Mesa, recently named one of the best new restaurants of the year by Eater. At first blush, the emphasis seems to be on drinking, given the lengthy (and humorously written) cocktail menu devoted to beverages both “stirredeth” and “shakeneth,” as well as a selection of Mexican spirits such as sotol and raicilla. But chef Robert Centeno’s short but provocative menu features hiramasa tostada, spicy aguachile, and sharp, bright ceviche brimming with shrimp, fish, and octopus. If the market special happens to be whole deep-fried snapper, don’t hesitate to order it — it’s probably the best fried fish in town. There’s also a brunch menu featuring chilaquiles, pozole, and lemon curd pancakes." - Nikki Buchanan
