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"A cozy, family-owned French bistro, Bergerac is offering both brunch and dinner specials for Easter: brunch serves four and includes a choice of ham or vegetarian quiche, mixed greens, and sautéed herbed potatoes, while dinner options are available for groups of two, four, or six and include deviled eggs, herbed pork cutlets, bacon-wrapped asparagus, roasted carrots, and a lemon posset for dessert; wine specials and cocktail kits are available as add-ons, and orders can be filed online for pickup and home reheating on Saturday, April 3." - Alex Frane