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K'ARSI LAVASH
Bakery · Citrus Grove ·
@eater
391,688 Postcards · 10,991 Cities
Glendale’s New Farmers Market Showcases Armenia’s Rich Food Culture | Eater LA
"A few stalls over I found artisan bread baker Ani Harutiunian of Baketo, who is trying to change the bread culture in Los Angeles after learning techniques in France and Switzerland and opening a chain bakery in Armenia; her bakery specializes in sourdough breads from rye to German pumpernickel, the latter of which requires 24 hours of baking time in a low-temperature oven." - Ani Duzdabanyan
