"Now in the home stretch of our crawl, we brace ourselves for one final sandwich. It’s known for falafel, but how is the shawarma at Rafic’s? After some friendly service and a brief wait, our sandwiches are delivered to the table on a plate dressed with a handful of skinny and tart pickled peppers. The pita bread is thin and crisp, almost like a chip, and it holds everything together nicely. The meat is the most tender and juicy out of all of the sandwiches we’ve had on this shawarma sojourn." - Dorothy Hernandez
