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"Tucked behind Howards at 1130 West Sixth Street, I found Rosie's Wine Bar to be a walk-in-only spot focused on global natural wines that highlight smaller producers and wine-making regions, with a patio for outdoor seating. Its small-plates menu draws from Spanish, Portuguese, and French traditions with items such as jamón with manchego and piquillo peppers, anchovies and butter, saffron rice croquettes, Gulf shrimp, and black truffle omelets. Executive chef Chelsea Fadda oversees Rosie's as well; hours match Howards (3 p.m.–midnight Monday–Friday, noon–1 a.m. Saturday, noon–midnight Sunday) with the kitchen closing at 11 p.m. nightly." - Nadia Chaudhury