"Himalayan Restaurant on Lake Street delves into Indian, Nepalese, and Tibetan cuisine and has extensive vegetarian offerings. Start with the kothe — steamed momos, which are pan-fried and served with a savory tomato-cilantro chutney. You can’t go wrong with the chana masala or creamy Kathmandu curry, either, best paired with aloo paratha or extra-buttery naan. Save room for desserts like kheer and mango pudding." - Stacy Brooks