"016 Restaurant specializes in southern Serbian cuisine with dishes like smoked-kissed beef and veal cevapcic, grilled meatballs with smoked bacon and gouda, and mushroom-and-cheese-stuffed pork loin wrapped in caul fat. A must-order is the burek, a phyllo pastry filled with cheese and spinach. The restaurant also excels in bread production, offering sourdough boule with braised pork stew known as leskovačka mućkalica." - Jeffy Mai
