"Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. Using the same culinary philosophy as Floyd Cardoz, the legendary chef who was the first in America to blend these traditions, Indienne is an elegant restaurant with tasting menu and a la carte offerings. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation. The restaurant opened in the summer 2022." - Ashok Selvam
Chris Peters/Eater Chicago
